Best Blueberry Muffins

Forgive me for being all about food, but we had the best blueberry muffins this morning and I wanted to share. I think the secret was in using buttermilk pancake mix in lieu of white flour (I was all out.) Whatever the case, these were moist, healthy, and delicious, and gone before church.

Best Blueberry Muffins

1 c. Trader Joe's Buttermilk Pancake Mix
1 c. fresh ground whole wheat flour
1 Tbs. baking powder
1 tsp. sea salt
3/4 c. whole milk
1/3 c. canola oil
1 egg
1 c. blueberries
(fresh or frozen- I used frozen and let them thaw in a collander overnight.)

Mix dry ingredients.

Combine wet ingredients and gently stir into dry.

Fold in blueberries.

Line a muffin pan (stoneware is the best) with paper cups and spray bottoms only with cooking oil. Fill 12-14 cups.

Bake at 400 for 20 minutes exactly.

(These aren't mine; ours were gone before I could take a picture!)