Wednesday, January 18, 2012

Tapioca (a.k.a. cassava root) Pudding and a History Lesson

Today's history lesson led to a large pot of homemade tapioca pudding. The original source of tapioca is the root of the cassava plant, which was harvested in Central and South America by ancient civilizations thousands of years ago. Who knew? Thank you Story of the World for putting some "yum" into our day.

(By the way, the best recipe comes straight off the back of the bag.)
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2 comments:

  1. cambridgeclanJanuary 19, 2012 at 12:03 PM

    I love the activities in SOTW. I look forward to that one.

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  2. KatieJanuary 24, 2012 at 3:38 PM

    We just did that lesson this week too, but we haven't made tapioca yet. I looooooooooove tapioca. =) Definitely on my list to do. yuuuuum.

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